Today’s market is saturated with industrial flooring options for restaurants and commercial kitchens. Combining substance and style, new technology offers the food and beverage industry longer-lasting products that are both highly functional and visually appealing. The food and beverage industry typically needs to replace commercial kitchen flooring every 7-10 years. As you investigate new or…
Posts Tagged: commercial kitchen flooring
Commercial kitchens in restaurants, cafeterias, hotels and hospitals are subject to constant stress. Harsh cleaning products can damage floors; moisture and food byproducts can seep into substrate and cause bacteria and mold; and buckling and slick conditions can result in major safety concerns. Commercial kitchen flooring has evolved over the last decade. There are numerous…
For those in food and beverage manufacturing, or looking to enter the sector, there are a lot of aspects of your facilities to consider. One critical area that should never be overlooked, however, is your choice of flooring. Not all flooring will be FDA compliant and meet the regulations that cover food and beverage manufacturing. The…
