Posts By: blackbearconcrete

To say that green building is a trend would be a misnomer. It’s far from just a developer’s fad sure to be dated in a given period of time. On the contrary, green building is a movement that has proved its value in the residential industry, and it’s now taking commercial construction by storm. More…

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Today’s market is saturated with industrial flooring options for restaurants and commercial kitchens. Combining substance and style, new technology offers the food and beverage industry longer-lasting products that are both highly functional and visually appealing. The food and beverage industry typically needs to replace commercial kitchen flooring every 7-10 years. As you investigate new or…

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Polished concrete floors are a popular option for commercial and industrial building. However, as a porous substance, it is vulnerable to excessive moisture which can cause difficulties during installation and distort the end result. Contractors should be conscious of the impact moisture has on cementitious floors. High Alkalinity – Excessive moisture can result in elevated…

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What do hazmat teams and engineered flooring systems have in common? More than you would initially believe. While most people wouldn’t think to associate a floor with the containment of infectious diseases and hazardous contaminants, in several instances it’s quite prevalent. An important consideration that hospitals, clinics, hospice, and assisted living facilities contemplate is an industrial…

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Business owners looking for new or replacement flooring have a number of choices to select from. Most companies go back and forth with whether to lay tile or select a stylized form of concrete. On the surface (pun intended) both options may seem appropriate and will get the job done. But, before making a final…

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Commercial kitchens in restaurants, cafeterias, hotels and hospitals are subject to constant stress. Harsh cleaning products can damage floors; moisture and food byproducts can seep into substrate and cause bacteria and mold; and buckling and slick conditions can result in major safety concerns. Commercial kitchen flooring has evolved over the last decade. There are numerous…

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Most people don’t realize the implications industrial flooring has on food processing plant. But the fact is, it’s one of the most important considerations manufacturers need to plan for. Food processing plants are held to rigid safety standards imposed by the USDA and FDA. When engineered appropriately, a commercial flooring solution will actually improve hygiene…

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Moisture from concrete slabs is a common problem and it can cause significant issues, if it goes unchecked. Have you experienced any of the following symptoms in your facilities? Blistered or peeling floor coatings Wood floors or floor tiles that are warped or cracked Carpets that have signs of mold and mildew Softened adhesive that…

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When it comes to flooring in operating rooms, cleanliness is a top priority. Hospitals are very concerned about infections, so hygiene in every area of the facility and especially in the OR is essential. There are many different flooring options available, but here are three important factors to consider: Operating rooms are subject to stringent…

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Both methyl methacrylate (MMA) and epoxy floor coatings are viable alternatives for a concrete floor. However, each has its advantages and disadvantages. Here are a few tips on which facilities and business environments are best suited for MMA floors versus epoxy floors. Methyl methacrylate pros and cons – MMA cures quickly, so it’s a good…

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